The Summery Lemon Pasta I'm Making Every Week

This simple lemon pasta recipe with chickpeas has been in our rotation since the weather started warming up. A light and refreshing summer pasta that is ready in 20 minutes! Fresh herbs make the sauce sing and chickpeas are a thrifty protein source. Recipe Links: Simple Lemon Asparagus Pasta: https://tastythriftytimely.com/simple... How To Cook Dried Chickpeas From Scratch: https://tastythriftytimely.com/how-to... Quick Vegan Parmesan Cheese Topping: https://tastythriftytimely.com/quick-... Quick & Easy Tofu Feta: https://tastythriftytimely.com/quick-... Lemon Asparagus White Bean Soup: https://tastythriftytimely.com/lemon-... Video Links: How To Cook Dried Chickpeas:    • How To Cook Dried Chickpeas + Easy Hummus ...   Small Batch Vegan “Parmesan”:    • Small Batch Vegan “Parmesan" (No Food Proc...   Vegan Feta “Cheese” From Tofu:    • Vegan "Feta Cheese" From Tofu   Dairy-Free Asparagus Soup Recipe:    • Dairy-Free Asparagus Soup Recipe!   Shop our Amazon store for all of our kitchen essentials: https://www.amazon.ca/shop/tastythrif... Buy my ebook “Da Terra” with 25 vegan Portuguese recipes: https://tastythriftytimely.com/shop/ Watch our video on How To Stock Your Pantry & What To Freeze:    • Vegan Pantry And Freezer Tips! My Essentials!   Visit Our Website For All Our Tasty, Thrifty, Timely Recipes: https://tastythriftytimely.com/ Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations!   / tastythriftytimely   Key Moments: 00:00 Introduction 00:41 Ingredients 01:20 Saving Money With Chickpeas 01:54 Method 04:30 Taste Test 04:58 Recipe Cost *The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings. Ingredients: Simple Lemon Asparagus Pasta (serves 4) 450 grams pasta of choice 1 tbsp olive oil (more as desired) 2 cups (330 g) chickpeas, drained ¾ tsp smoked paprika ¼ tsp salt Pinch pepper 4 cloves garlic, minced 1 lb asparagus, chopped 225 g (1 ½ cup) grape tomatoes, chopped 2 small lemons, zested and juiced (or 1 large lemon, about 4-5 tablespoon of juice) ¼ - ½ cup pasta water Pinch red chili flakes Handful of fresh chopped herbs Click the link above for the full method and freezing instructions on our blog. We love to hear from you. Find us on: Instagram:   / tastythriftytimely   Pinterest: https://www.pinterest.ca/kathrynatTTT... Facebook:   / tastythriftytimely   #tastythriftytimely #summerpasta #lemonpasta *Our videos include quick cutting and some brief flashes.