Grain to Glass: Pumpkin Saison

In my attempt to make a pumpkin beer that I might actually like I came up with what I thought was a super-original, genius idea of using Saison yeast to add spice to a pumpkin beer without having to add actual pumpkin spice. Then I learned the lesson yet again that I am not a genius and there are no new ideas under the sun, so my approach here relies very heavily on ‪@TheBruSho‬ 's excellent video about his Pumpkin Saison (   • The BEST Pumpkin Beer is made WITHOUT SPIC...  ) as well as Drew Beechum's recipes and tremendous amount of Saison knowledge and experience he's generously shared online. How'd the beer come out? More importantly, did I make a pumpkin beer I actually want to drink? Watch and find out! Chapters =============== 00:00 Intro 03:18 The Approach 05:26 The Yeast 07:25 Why a Pumpkin Saison 08:04 Fermentation Temps 09:06 Brew Day! 13:42 Fermentation Updates 16:55 Kegging 17:24 Tasting and Additional Thoughts