Cataplana | Portuguese Fish Stew from Algarve

GET THE RECIPE: https://justcookwithmichael.com/recip... Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Cataplana: https://amzn.to/3sFnuNE Portuguese Extra Virgin Olive Oil: https://amzn.to/30E8hz6 Piri Piri Hot Sauce: https://amzn.to/3kHyQfX RELATED RECIPES: Bolo do Caco | Portuguese Bread:    • Bolo do Caco | Madeira Island, Portugal Br...   https://justcookwithmichael.com/recip... Bacalhau a Gomes de Sa:    • Authentic Bacalhau a Gomes De Sa  Recipe (...   https://justcookwithmichael.com/recip... Bacalhau à Brás:    • Bacalhau à Brás   https://justcookwithmichael.com/recip... Bacalhau à Zé do Pipo | Portuguese Salted Cod "Shepherds Pie Casserole":    • Bacalhau à Zé do Pipo | Portuguese Salte...   https://justcookwithmichael.com/recip... Bacalhau com Natas | Creamy Salt Cod Casserole:   • Best Bacalhau Com Natas (Salt cod with cream)   https://justcookwithmichael.com/recip... Shrimp with a Spicy Chili Cream Sauce:    • Quick and Easy Shrimp with a Spicy Chili C...   https://justcookwithmichael.com/recip... Swordfish with Olive Tapenade:    • Delicious Swordfish with Tapenade Sauce   https://justcookwithmichael.com/recip... INSTAGRAM:   / justcookwithmichael   FACEBOOK:   / justcookwithmichael   PINTEREST:   / justcookwithmichael   PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ===== Serves 5-6 Ingredients: 1 pound prawns 1 pound mussels 1.5 pounds sea bass (any fish) 2 pounds clams 1/2. cup extra virgin olive oil 2 onions 1 can diced tomatoes 1/2 cup white wine 1 diced red bell pepper 1/4 cup cilantro 1/4 cup chopped parsley 4 cloves garlic chopped 1/2 cup clam juice or fish stock Salt, black pepper, and hot sauce to taste Bread for dipping into the sauce. Directions: 1. Season the prawns and sea bass with salt and pepper. 2. Heat the cataplana pan over medium heat. Add olive oil. Once the oil is hot add the garlic, onions and chopped red bell pepper. Season with salt and pepper to taste. Stir and then shut the cataplana or cover your pot with a lid. Let it sauté for about 15-20 minutes until the onions are tender and translucent. 3. To the cataplana add in the white wine, clam juice and canned diced tomatoes. Stir. Add in the clams and mussels then fasten the lid. Allow those to cook for about 5 minutes. 4. Add in the cilantro, parsley, prawns and seabass. Add in piri piri sauce to your taste. Top the seafood with the red bell pepper rings and fasten the lid. Cook for about 10 minutes, until the fish is flakey or has reached an internal temperature of 145°F. 5. Serve alongside warmed bread! ________________________________________________________________________ JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.