How To Store Your Squash LONGER And Enjoy Them For MONTHS
I go through five steps to ensure that you can keep your winter squash many months after they're harvested and cured. Plus I show you that even when they are starting to wrinkle and not looking their best, they are absolutely still good to eat....I even cook some up to prove it! 00:00 Intro 00:32 Difference between Winter and Summer Squash 01:26 Separation 01:57 Airflow 02:37 Stems 02:58 Placement 03:20 Ethylene Gas 03:40 Checking In On Them 04:57 Rotating 05:10 Rotting 06:56 Grocery Store Squash 07:07 Curing 07:45 Cleaning and Preparing 10:00 Baking 10:55 Saving Seeds 11:26 Ready To Eat!
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