SOTO KUNING DAGING SAPI masak di rumah seenak jajan di luar

Beef Yellow Soto During the extended PPKM period, you should stay creative in creating dishes at home. So, if you have a stockpile of shank in the fridge, you can try the recipe I shared in the video: beef yellow soto. Remember to consume 120-150 grams of beef at each meal, 3-4 times a week, to maintain your immune system—especially since beef is high in zinc and iron. Ingredients: 400g Australian Beef Shank, cut into 2 or 3 large pieces. 2 pcs Lemongrass, bruised 2 cm Galangal, bruised 4 kaffir lime leaves 2 bay leaves 1.5 liters Water 1/2 tsp salt 1/2 tsp sugar 80 ml Instant coconut milk 2 tbsp Oil, for sautéing Ground Spices: 3 cloves Garlic 6 shallots 3 Candlenuts 2 cm Turmeric 2 cm Ginger 1 tsp Coriander 1/2 tsp white pepper Toppings: 1 potato, diced, fried 1 tomato, diced 1 spring onion, sliced 1 tbsp Fried shallots 1 cup emping (chicken crackers) 1 lime, sliced 1/4 cup sweet soy sauce 1/4 cup soto sauce #australianbeef #halal #sotokuningdagingsapi #sengkel #dagingsapiaustralia #trueaussiegoodness #iron #zinc