The Grand Finale: Dhal & Rice + My First Guyanese Pepperpot! 🇬🇾

Closing out 2025 with a heart-warming meal! In this video, I’m cooking up a classic favorite: Dhal, Rice, and Curried Chicken. This soul-filling dish is the ultimate comfort food and the perfect way to say goodbye to the year. But that’s not all! I’m also stepping out of my comfort zone to make Guyanese Pepperpot for the very first time. This traditional Indigenous-derived dish is a holiday staple in Guyana, known for its rich, dark gravy made from cassareep and warm spices like cinnamon and cloves. Join me in the kitchen as I: Prepare a flavorful Trinistyle curried chicken. Simmer a perfect, creamy dhal. Take on the challenge of my first-ever Pepperpot, learning the secrets of slow-cooking with cassareep. Thank you all for an amazing 2025! Don’t forget to like, subscribe, and let me know in the comments how you're spending your Old Year's Night!