서울 해장국 맛집 베스트 4

The taste evaluation is extremely subjective, so I hope you enjoy it ^^ The name Haejangguk in Seoul is Seonji Haejangguk (Blood Hangover Soup ) Basically, the blood of the cow goes in and the guts of the cow go in. I've been to four of Seonji Haejangguk in Seoul Haenjang soup with soft and light taste in bone bone broth Miso, Chinese cabbage, etc. are added to the bone bone broth with a cool taste and fried eggs Haejangguk has been the third generation since Phaematgol for the first time since its opening in 1937. A giblet hotpot with a waiting line all the time Let's go~