大将が修行時代から食べている思い出のまかない、【イカ肝バター】の作り方

[Ingredients] Serves 2 1 cup of Japanese flying squid 1/4 onion Green part of 1 scallion 80g daikon radish 2 green peppers Salt and pepper to taste 30g butter 1/2 tablespoon soy sauce 1 tablespoon sake Liver of 1 Japanese flying squid *Add vegetables to taste! ------------------------------------------------ MUJI Non-Stick Frying Pan (Can Also Be Used as a Pot) 28cm Diameter, Deep, Gas Stove Only 83453954 https://amzn.to/4o7QFVj @makanai Store Name: Kawara no Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Hours: 11:30 AM - 2:30 PM (L.O.) 2:00 PM Closed every Tuesday, Wednesday, and Thursday. For business inquiries, please contact [email protected] X https://x.com/kawaranoabe Check out Chef Kawarano's Instagram here:   / kawaranoabe   Second Recipe Book Easy, Delicious, and Satisfying! One-Dish Home-Made Meals https://www.amazon.co.jp/dp/4046054433 First Recipe Book: The Ultimate Home-Made Meal https://www.amazon.co.jp/dp/4046050535