LaLa Chicken. A secret recipe to success.

Founded in 1967 by the late Andre Lala, Lala Chicken started as a 20 SQM family business restaurant in Achrafieh- Lebanon, to soon become “the” ultimate destination for grilled chicken lovers. Renown for its unique marinated charcoal grilled chicken (known as the “King”) with its famous homemade garlic sauce created by the owner himself and for its delicious chicken sandwiches, Lala Chicken’s legacy was taken over in 2008 by the daughters of the late Andre Lala, whom have preserved the special cachet of the Restaurant, its “feels-like-home” atmosphere and its legendary recipes, while keeping up with market competition and demand. With a vision to expand their brand into an international chain of restaurants, the Lala sisters have enhanced the original menu by adding to it Lebanese traditional starters and dishes and have established multiple branches in Lebanon, which all have in common the magic of the first founded Lala Chicken Restaurant.