Moon Festival丨Chinese mooncakes from 1,000 years ago原来一千年前就有那么大的月饼丨闽南大月饼丨Summer Kitchen•夏廚陳二十【418】

After the changes of the times, young people have innovated and integrated, giving new vitality to the ancient taste. 👍This is one of the most delicious mooncakes I have ever eaten. I will write down the detailed ratio. You can try it if you want to. Happy Mid-Autumn Festival! ! recipe： Salted egg yolk meat floss sauce👇 salted egg yolks, Spray Chinese liquor, Bake in the oven at 180° for ten minutes. 9 salted egg yolks, 40g pork floss, 40g salad dressing Taro paste👇 500g  taro, 50g sugar, 250ml milk, 50ml whipping cream, 25g butter, 5g purple sweet potato powder. Fry 25g of butter until it has a dough texture Mochi filling👇 60g glutinous rice flour, 10g corn starch, 110g milk, 20g sugar Cover with plastic wrap and steam for 15 minutes ut 15g of butter while it's still hot moon cake dough👇 60g corn oil, 200g low-gluten flour, 20g milk powder, 80g sugar powder, 30g invert syrup, 45g egg yolk, 10g whole egg liquid, 10g pumpkin powder. Relax for 15 minutes ============ Subscribe please. ➡️ https://goo.gl/CdPGzM ============= #SummerKitchen #MoonFestival #mooncake #Chinesemooncake #cooking #howto #foodrecipe #masak #Chinesefood #foodie #foodlover #foodblogge r#recipe #recipes #recipevideo #recipeshorts #recipeshare #homecooking #yummy #cookincuisine #cookingvlog