Famous Jaipur Achho Pulao | Jaipur Wala Achho Pulav | Traditional & Aromatic Pulao Recipe

#JaipurAchhoPulav #AchhoPulav #JaipurRecipe #RajasthaniFood #PulaoRecipe #VegPulao #IndianRiceRecipe #StreetFood #TraditionalRecipe #EasyRecipe #HomemadeFood #Foodie #IndianCuisine #RiceRecipes #Cooking #RecipeVideo Ebook purchase link: https://www.cookwithlubna.in Ingredients For the Yakhni 1 kg mutton or buffalo meat 10–12 green chilies 1 tbsp black peppercorns 2 tsp salt 2 tbsp ginger-garlic paste 2 tbsp coriander seeds 2 tbsp fennel seeds 1 tsp cumin seeds 1 tsp shahi jeera (caraway seeds) 5–6 green cardamoms 1-inch cinnamon stick 1 mace blade 2 star anise 2 black cardamoms 7–8 cloves 4 cups (1 litre) hot water For the Pulao 4 cups (800 g) basmati sela rice (soaked) 1 cup (250 ml) cooking oil 1 tbsp black peppercorns 18–20 green chilies 2 tbsp ginger-garlic paste 2 cups (500 ml) buttermilk (chaas) 4 cups prepared yakhni 2 tbsp salt (or to taste)