【ささら入門】中華料理屋の洗浄器具解説 ”This is called sasara”for a type of cleaning equipment

Today is how to use "Sasara". It is the only item that is said to have no demand other than Chinese restaurants! In fact, it is very convenient, so I would like to introduce you to the unknown Sasara! instagram   / sakata_ryuh.  . Hi every one welcome back my channel. the channel is going to chinese cuisine and recipe from Professional chef! Please subscribe me to view more videos thank you and i will show you the cooking skill and cooking with recipe. We are Japanese Chinese cooks and son with dad. Today I going to introduce "Sasara" This is a type of cleaning utensil for Chinese cooks called Sasara. How to use Sasara Step 1, Boil for 10 minutes before use, to moisturize and soften. Step 2, Cut to 45 degrees, to get in touch with the pot a lot Please subscribe to my channel!!!!! I run a Chinese restaurant in the countryside of Japan. Unlike other dishes, Chinese food has a lot of dynamic approaches that you can enjoy even if you look at it, and you can enjoy it even more if you eat it! Aim for 100,000 people! Please subscribe to our channel and support us!