Come Preparare CANNELLONI Italiani Perfetti Ogni Volta
In this video, you will learn how to make perfect Italian cannelloni every time. Follow our tips and create a delicious traditional dish that everyone will love! Ingredients for Ricotta and Spinach Cannelloni 300 g dry cannelloni 400 g of cow's ricotta 400 g fresh spinach 1 egg 80g parmesan + extra for sprinkling Nutmeg to taste Salt to taste Bechamel: 1 litre of milk 100 g of butter 100 g of flour Salt to taste Pepper to taste 📩If you liked the recipe, leave a like and subscribe so you don't miss other goodies!
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