1/2 kg चॉकलेट केक, बेकरी से आधे दाम में | Birthday, Anniversary Special Chocolate Rosette Cake

Use my code TK10 get flat 10% off on your Zepto Orders! You may order your groceries for this recipe on Zepto: https://zeptonow.page.link/RLd2 Hello Everyone, In today's video, we will make a beautiful and decadent eggless chocolate rosette cake at home that too at almost 1/2 price compared to cost of such cakes sold in bakeries. Do like, share, and comment on the video. SERVES: ½ kg Chocolate Cake INGREDIENTS: Cake Base: • ½ Cup (120 ml) Milk (दूध) • 1 Tsp White Vinegar (सिरका) • 1 Tbsp Dairy Whitener/Milk Powder (दूध पाउडर) • ¼ Cup + 2 Tbsp Powdered Sugar (पिसी हुई चीनी) • ¼ Tsp Vanilla Essence/Extract (वनीला एसेंस) • 1 Tbsp Oil (तेल) • ½ Cup All Purpose Flour (मैदा) • 2 Tbsp Cocoa Powder (कोको पाउडर) • ½ Tsp Baking Powder (बेकिंग पाउडर) • 1/8 Tsp Baking Soda (बेकिंग सोडा) Ganache: • 400 gm Dark Chocolate (डार्क चॉकलेट) • 200 ml Fresh Cream (फ्रेश क्रीम) • 2 Tsp Butter (मक्खन) BAKING INSTRUCTIONS: • Kadhai/Cooker (No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10 min & then at low flame for 25-30 min. • OTG/Convection: Preheat at 180°C for 10 min. Then bake for 25-30 min. FOLLOW US AT: YOUTUBE:    / theterracekitchen   FACEBOOK:   / theterracekitchen   INSTAGRAM:   / theterracekitchen   PINTREST:   / terracekitchen   #TheTerraceKitchen #PizzaBase #VegPizzza #Ad #Collab