費南雪|法式經典金磚小蛋糕作法與食譜 Financier
#費南雪 #法式金磚蛋糕 費南雪|法式經典金磚小蛋糕作法與食譜 Financier 閃耀著金黄迷人色澤的費南雪, 有獨特堅果焦糖香氣和綿密鬆潤的口感。妳一定得試試! 詳細食譜:https://shinrincake.com/financier/ 製作配方 RECIPE (12個) ✎ 費南雪 蛋白105g 糖粉90g 杏仁粉43g 低筋43g 奶油90g ✎ 步驟 : 1. 先將粉類過篩後備用 2. 將蛋白一些些慢慢加入粉類,扮至看不見粉狀 3. 奶油小火煮到榛果香氣 4. 奶油冷卻後,分次倒入蛋白糊中拌勻 ✎ 烤箱溫度:200℃ / 200℃ 12~14 minutes ------------------------------------------------------------------------------------------------------------------------------------ 森夜甜點「深夜,做甜點」,在深夜用奶油與糖霜寫下療癒的甜點日記,創作驚艷美味的視覺饗宴。 森夜甜點官網: https://shinrincake.com/ 森夜甜點臉書: / shinrin.cake Instagram : / shinrin.cake BiliBili/B站: https://space.bilibili.com/1163665601 *想要合作影片也歡迎發信給我們喔~ Email: [email protected]

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