Breaking Down a Chicken, Turn a Chicken into an Eagle, Sweet Potato Soup (Episode #376)
Tim and Nicki go through their newest delivery of vegetables from Elmwood Stock Farm to make a Sweet Potato and Leek Soup over the fire. Head to The Bluebird in Stanford, KY where Chef Bill shows us how to break down a chicken, how to roast a whole chicken and how to barbecue some pieces. Then we are off to Florence, IN to learn how to turn chicken and turkey feathers into a Bald Eagle recreation. Finish the night with some music from The Moron Brothers. Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: / timfarmerky Like: / timfarmerscountrykitchen Pin: / timfarmerky Website: http://www.TimFarmersCountryKitchen.com
Riding with Cowboys, Greek Chicken Lemon Rice Soup & The BEST Steak You'll Ever Make (Episode #375)
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