Tarta Deliciosa De Albaricoque y Crema De Almendras Frangipane

🍑 Apricot Tart with Frangipane Almond Cream | Easy and Delicious Summer Tart In this video, I'll show you how to prepare a beautiful apricot tart with frangipane almond cream on a shortcrust pastry base. A French-inspired recipe, perfect for using up seasonal apricots. Simple, attractive, and with an incredible flavor. 🛒 WHAT YOU NEED (24 cm tin / 6 servings) THE BASE 1 sweet shortcrust pastry Beaten egg to seal the pastry THE ALMOND CREAM 125 g ground almonds 125 g sugar 125 g melted butter 3 eggs THE TOPPING 12 fresh apricots Sugar to taste 40 g slivered almonds ────────────────────────────────── ⏱️ CHAPTERS 0:00 Tart Presentation 0:34 Putting the Shortcrust Pastry in the Tin 1:15 Decorating the Edges of the Pastry 1:47 Preparing the Filling 2:58 Slicing the Apricots 3:15 Taking the Pastry Out of the Freezer and Pricking It 3:30 Preparing the Pastry for Partial Baking (Using Legumes) 4:04 Brushing the Pastry with Beaten Egg After the First Partial Baking 4:46 Adding the Almond Cream and Apricots 5:11 Adding Sugar to the Apricots 5:35 Adding Sliced ​​Almonds 5:53 Tin Measurements 6:05 Baking and Cooking Time 6:17 Making the Whipped Cream 6:59 Final Result and Farewell 7:17 The End ───────────────────────────────── 💡 SOME TIPS ✔️ Put the dough in the freezer before baking so it doesn't shrink and comes out perfectly. ✔️ Use dried beans on parchment paper for the first baking; any kind you have at home will work. ✔️ Brushing with egg is the secret to sealing the base and making it nice and crispy underneath. ✔️ Choose ripe but still firm apricots, so they don't release too much juice. ────────────────────────────────── 🔔 If you liked it, subscribe and tell me in the comments how yours turned out. See you in the next video! ❤️ Thanks for joining me for another recipe. #ApricotTart #FrenchTart #Frangipane #HomemadeBaking #HomemadeDesserts #CookingWithLola