Comment réaliser une pâte à pizza Napolitaine avec une farine tout usage !

Here's a dough recipe for making a wonderful Neapolitan pizza dough using simple, all-purpose store-bought flour. Download my FREE e-book "THE SECRETS OF NEAPOLITAN PIZZA" 👉https://www.olivierpoizat.com/secret-... 🍕 MY TRAINING COURSES 🍕 PASTA BELLA: https://olivierpoizat.fr/formation/pa... PIZZA TOPPING: https://olivierpoizat.fr/formation/to... MAGIC BIGA: https://olivierpoizat.fr/formation/ma... PASTA MADRE: https://olivierpoizat.fr/formation/pa... CONSULTING: https://olivierpoizat.fr/prestations-... MY WEBSITE: https://olivierpoizat.fr/ Recipe for 6 270g dough balls: Flour: 1000g Water : 620g Salt: 27g Yeast: 0.77g Proving time: 5 hours - Proofing time: 6 hours 🍕Keep following me: Facebook: https://www.facebook.com/Olivier-Poiz... Instagram:   / poizatolivier   Subscribe to my YouTube channel to be sure to see my next videos:    / olivierpoizat   🍕Pizza flours: Caputo Cuoco: https://amzn.to/2B7Sz2d Caputo Classica: https://amzn.to/2L8zbXx Caputo Pizzeria: https://amzn.to/2QFzmPt Red Reinforced Caputo: https://amzn.to/2C3PIcr 🍕 The equipment I use: Plastic dough boxes: https://amzn.to/3aNTKW7 KitchenAid Artisan: https://amzn.to/2QmE7dD Dough cutter: https://amzn.to/2x54kEM Pastry horn: https://amzn.to/2NCArG4 Silk brush: https://amzn.to/2QpWUVE Infrared thermometer 0°C-550°C: https://amzn.to/2x3XoZt Pink marble slab 55x35 (different from mine): https://amzn.to/2Ou6GV1 Pizza scissors: https://amzn.to/2Sz6Dcm Pépita Refractory Stone: https://amzn.to/2H15LfM 🍕 Who am I? A pizza enthusiast for many years, I've spent a lot of time researching information, documenting myself, asking questions, and conducting hundreds, perhaps even thousands of tests before achieving a satisfactory result. At the same time, I've developed breadmaking skills in general, having developed a manual kneading method that can be applied to all yeast doughs, whether using ancient wheat flours and sourdough, or strong flours and yeast. I want to share this experience with you and help you create exceptional products. Keywords Pizza, pesto, Neapolitan pizza, pasta, bakery, bread, pizzeria