Domowa kiełbasa drobiowa - bez wędzarni, kiełbasa z piekarnika #airfryer #airfryerrecipes

Today we will prepare a delicate poultry sausage. We will prepare this sausage without a smokehouse, an oven or a fat-free fryer, the so-called air fryer, will suffice. Poultry sausage is very tasty, excellent for sandwiches or as a cold meat for the table. Ingredients for making sausage: 1 kg of poultry meat - I have half chicken breast meat and half chicken drumstick meat with skin, approx. 0.5 teaspoon of pepper, approx. 0.5 teaspoon of granulated garlic, 0.5 to 1 teaspoon of spice, I have chicken spice, 9g of table salt, 9g of curing salt, 50 ml of water, Cold meat -    • Mięsa na zimno   Gluten-free -    • Bezglutenowe   ********************* Capacities: glass - 250ml, spoon - 15ml, teaspoon - 5ml, Weight and volume conversion: 100g = 3.33oz, 100ml = 3.38 fl oz, Oven temperature: 260°C = 500°F, 245°C = 475°F, 235°C = 450°F, 220°C = 425°F, 205°C = 400°F, 190°C = 375°F, 180°C = 350°F, 160°C = 325°F, 150°C = 300°F, 135°C = 275°F, 120°C = 250°F, 107°C = 225°F , ******************