Appetite for change: Building more resilient food and drink supply chains

Our expert panel explores the pressure points in the global food and drink supply chain and how we insulate it from disruption. Ongoing geopolitical tensions are putting the global food and drink supply chain under the spotlight, highlighting the urgent need to rethink how it can be protected from disruption in an increasingly volatile world. These pressures are testing the system. Lean inventory management approaches are being challenged, rising energy costs are hitting the sector hard due to cold storage and refrigeration needs and tariffs are adding further operational strain. This session brings together experts and senior business leaders across supply chain, intralogistics and F&D to explore where vulnerabilities lie and how operations can adapt to thrive in the next era of resilience.