Tiramisu interview challenge episode 3: Interviewee teaches me how to make better tiramisu

The cultivation of my tiramisu-making hobby was a perfect alignment of timing, location, and personal connections. During my trip to Italy, I encountered local tiramisu and was captivated by the contrast between its rich, delicious flavor and its incredibly simple preparation method. After obtaining my barista certification, I began experimenting with making tiramisu using my own espresso extracts, which received high praise from family and friends. Encouraged by my boyfriend, I decided to challenge myself with interviewing 100 people, aiming to see how wide the appeal of my tiramisu could reach and how far its flavor could travel. I also hope that by gathering more feedback, my tiramisu recipe can continue to improve. Episode 3 9/100 🎵 Music Credit Music used in this video: The DU - Crazy Noisy Bizarre Town (Instrumental) miitomo music miitomo shop #tiramisu #100people #homemade #food #barista #shanghai #dessert #italianfood #interview #italy