A friend from Spain showed me this recipe. Best pork and bacon roll I've ever eaten!

Simple, homestyle cooking made the way it's meant to be. No fancy techniques, no complicated steps — just an honest, comforting recipe you can make any night of the week. 📝 INGREDIENTS: Pork loin (carbonade) – 800 g (1.8 lb) Mushrooms – 250 g (8.8 oz) Bacon – 150 g (5.3 oz) Mozzarella – 100 g (3.5 oz) Onion – 1 pc (120 g / 4.2 oz) Garlic – 3 cloves Parsley – 10 g (0.35 oz) Butter – 40 g (1.4 oz) Whole grain mustard – 2 tbsp (30 g / 1 oz) Sriracha – 1 tbsp (15 g / 0.5 oz) Soy sauce – 30 ml (1.2 fl oz) Sugar – 2 tsp (8 g / 0.3 oz) Smoked paprika – 1 tsp (2 g) Coriander – 1 tsp (2 g) Dried garlic – 1 tsp (3 g) Meat seasoning – 1 tsp (3 g) Salt – 1 tsp (5 g) Salt – to taste Black pepper – to taste Olive oil – 1 tbsp (15 ml / 0.5 fl oz) Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) 🍳 Watch the full recipe above, and let me know in the comments if you try it! ❤️ If you enjoyed this video, don't forget to like and subscribe for more simple, homestyle recipes.