Biscuit Joconde ! La Base de Tous vos Gâteaux ! La Recette Simple et Parfaite !

Remember to enable translation for your country's language. It's very simple: On Mobile Phone: Click on “CC” which is located at the top right of the video screen. On Computer: Click on Video Settings⚙️and enable translation. 🌟In this video, discover the recipe for the Joconde biscuit, a light and tasty base ideal for your cakes and desserts. Easy to make, this soft and airy biscuit will bring a professional touch to your pastry creations! Follow the steps step by step to make a perfect Joconde biscuit, whether you use it for an opera cake, a strawberry shortcake or any other pastry that requires a delicate base. 🍰 🔔 Don't forget to Subscribe for more delicious recipes and baking tips! Ingredients : 3 Eggs 2 egg whites 120 g Powdered sugar 70 g Flour 70 g of almond powder 20 g melted butter 1 pinch of salt 👉 Follow us on social media for more recipes and inspirations Follow me on Instagram here /gourmet_by_nora And on Facebook here 👇 https://www.facebook.com/profile.php?... #biscuitjoconde #frenchpastry #easyrecipe #homemadepastry #operacake #gourmetrecipe #gourmandisesbynora #opera #easyrecipe #sweetrecipe #easyrecipes joconde biscuit,how to make a joconde biscuit,joconde biscuit recipe,joconde,biscuit,joconde biscuit recipe,the joconde biscuit,joconde biscuit,joconde biscuit recipe,succeed with the joconde biscuit,joconde biscuit recipe,receta del biscuit joconde,how to make a joncond biscuit,cap biscuit joconde,joconde biscuit striped,joconde biscuit dough,joconde opera biscuit,joconde biscuit recipe,joconde biscuit recipe,joconde albarock biscuit, delicacies by nora