Die liebt jeder 🤤 Crispy Sushi ganz einfach selber machen - frittiertes Sushi / Inside Out Rolls

Today we're making crispy sushi – it tastes exactly like the kind you get at your favorite Asian restaurant, and it's easier to prepare than you think. Would you like to see more Asian recipes? Let us know in the comments! Leave a positive rating if you enjoyed this video and bon appétit! 🥰 Instagram: http://www.instagram.de/KikisKitchenYT TikTok:   / kikiskitchen   Vlog Channel:    / @kikihamza   🔴 My Shop: http://www.kikiskitchen.de Premium Pans & Pots: https://kikiskitchen.de/kikis-produkt... Premium Cake Ring: https://kikiskitchen.de/back-und-koch... Stainless Steel Cake Board: https://kikiskitchen.de/search?sSearc... Cake lifter with handle: https://kikiskitchen.de/search?sSearc... Cake plate: https://kikiskitchen.de/search?sSearc... Spatula: https://kikiskitchen.de/back-und-koch... Angle spatula 2.0: https://kikiskitchen.de/back-und-koch... Vanilla extract VALUE SET: https://kikiskitchen.de/lebensmittel-... Sign up for my free newsletter to stay up-to-date on promotions and sneak peeks: https://kikiskitchen.de/newsletter ▶️ Difficulty: Medium ▶️ Preparation time: up to 60 min. ▶️ Servings: 4 large rolls = 8 servings ▶️ INGREDIENTS For the rice: 2 jars sushi rice 2.75 jars boiling water 80 g rice vinegar 30 g sugar 1 tsp salt Also: 4 nori sheets 80 g double cream cheese (optional) 1 carrot 1 red bell pepper 1 avocado 4 surimi sticks For the batter: 180 g tempura batter mix (Asian Market) 150 ml water The amount of water may vary depending on the brand; the batter should be thick. 200 g panko (Asian breadcrumbs) Also: 1 l frying oil Soy sauce for serving Optional: Japanese mayo, sriracha sauce, wasabi, and anything else you like with it ▶️ Nutritional values ​​per serving: 717 kcal / 3001 kJ 123 g carbohydrates 9 g protein 20 g fat ✔️ Subscribe ❤️