Три рецепта из КАПУСТЫ белокочанной | КИМПАБ с творожным сыром, капустный блин и салат по-корейски.

Hi all! Denis Kim is with you and you are on the Foodkor channel! There is an opinion that in Korea they do not eat regular cabbage, but prefer Chinese cabbage, but this is not so. Today I will show you three simple and delicious recipes for popular Korean white cabbage snacks. If you want a recipe for kimchi and other delicious cabbage salads, like this video and write about it in the comments! Enjoy watching! If you want to support the channel: Boosty page https://boosty.to/foodkor Link for donations https://www.donationalerts.com/r/foodkor My social media networks: Vk https://vk.com/foodkor Telegram https://t.me/foodkorchannel Yandex Zen https://zen.yandex.ru/foodkor My Instagram   / denmikstark   Salad: Ingredients: Cabbage - 500 g. Carrots - 200 g. Green onions - 50 g. Roasted sesame seeds - 2 tbsp. Coriander - 1/2 tsp. Vinegar 4-6% - 1 tbsp. Soy sauce - 2 tbsp. Sesame oil - 1 tbsp. Sugar - 1 tsp (optional) Salt and Ground black pepper. Cabbage pancake: Cabbage - 100-150 g. Green onions - 30 g. Egg - 3 pcs. Sesame oil - 1 tsp. Flour - 1 tbsp. Black pepper - 1 chip. Kimbap with cabbage and curd cheese: Cabbage - 250 g. Carrots - 100-150 g. Green onions - 30 g (optional in salad) Sea kale for rolls Curd cheese - 140 g. Fresh salad - 20-40 g. Egg - 3 pcs. Boiled rice - 250-300 g. Sesame oil - 2 tbsp. Mustard - 1/2 tbsp. Vinegar 4-6% - 2 tbsp. Corn syrup (or honey) - 2 tbsp. Salt and ground black pepper. Timecodes: 00:00 Introduction. 00:41 What to cook from cabbage? 01:11 Cabbage salad. 04:21 Cabbage pancake. 06:38 Kimbap with cabbage and cottage cheese. 09:25 Rolling the kimbap. 11:24 Latest recommendations. 12:15 End.