🥘 N-am mâncat așa ceva niciodată: Tocană de burtă cu afumătură și cârnați! 🍲 Șef Paul Constantin

Get ready for an explosion of flavors that will delight your taste buds! Today, we bring you a traditional recipe, but with a modern twist: smoked pork belly stew and sausage! A combination that will make you forget about any other food. Imagine a beef belly, cooked over low heat until it becomes tender as butter. Then add aromatic smoke, juicy sausage and lots of fresh vegetables, all cooked in a rich and tasty sauce. It's the perfect dish for cold winter days, when you want to warm up and pamper yourself with a hearty meal. And the best part? It's so easy to prepare that even beginners can achieve a spectacular result. We'll guide you step by step, from preparing the meat, to cooking the stew and serving it. Are you curious to know the secret of this recipe and how you can get such a tasty belly stew? Join us in the kitchen and prepare to be amazed by how delicious a reinterpreted traditional dish can be. Don't forget to prepare all your ingredients and a large pot, because the culinary adventure begins now! We guarantee that after you try this stew, you will include it in your favorites list! P.S. For an even more intense flavor, you can add other vegetables to the stew, such as carrots, parsnips or celery, or spices, such as sweet or hot paprika. The ingredients for the Smoked Belly Stew and Sausage recipe are below in the description, and the step-by-step recipe for Smoked Belly Stew and Sausage is in the video. Chef Paul Constantin wishes you a good appetite! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients for Beef Belly Stew with Smoked Sausages: 1.5 kg beef belly; 4-5 pieces smoked knuckle; 20 ml vinegar; 1 carrot; 3 celery stalks; 1 parsnip; 2 onions; 1 teaspoon pepper; 1 teaspoon grated chili flakes; 1 teaspoon oregano; 1 teaspoon dried thyme; 4-5 g salt; 1 l broth in which the belly was cooked; 3 sausages with more paprika; 2 kapia peppers; 1 large onion; 1 carrot; 1 clove of garlic; 1 tablespoon tomato paste; 1 tablespoon sweet paprika; 40 ml sunflower oil; Enjoy! You can also follow me here: Facebook:   / sefpaulconstantin1   Instagram:   / sefpaulconstantin   TikTok:   / sefpaulconstantin   Website: https://sefpaulconstantin.ro/ Email collaboration: [email protected] If you have any questions about the recipe, leave me a comment and I will answer you without fail! Those who like it, if you liked the video, you can help the channel: Share this video with your friends on social networks. A LIKE is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiley face. It's not difficult for you, but it's a great motivation for me! Subscribe:    / Șefpaulconstantin   Have you subscribed yet? ▶ ​​Press the bell 🔔 to receive notifications about new videos! Author, Camera & Editor: Paul Constantin All Rights Reserved #ȘefPaulConstantin #stomachstew #smoked