Carrot Purée　Natural, sweet and smooth puree!

Please check below for cooking ideas We are sharing some of our original recipes from KAZUYA restaurant in this channel. KAZUYA restaurant, where New Zealand finest ingredients meet Japanese cookery mastery. Visit Kazuya for unique fine dining experience. Please subscribe for new videos, more subscriptions will help us add more recipes! RECIPE Slice 1/2 onion Slice peeled 2 carrots Put a little bit oil into pan, sautéed onion with pinch of sea salt until it becomes sweet Put 10 g butter and sliced Carrots into the pan. Add 900 g vegetable broth and simmer for 40 minutes with medium heat. Make smooth in blender with 80 g fresh cream and 2 g sea salt