Bade k Paye Banane ka Original tareeqa / इस तरह बनाएं टेस्टी पाए के सालन/ आसान तरीका #viral

Aaj ke time me Paye zyada tar pressure cooker me pakaye jaate hain, jisse ghanto ka kaam minutes me ho jaata hai. Cooker me dheemi aanch par pak kar Paye ho jaate hain bilkul butter jaise soft, aur unka soup ban jaata hai gaadha, lazeez aur khushbudaar. Har chamach me masalon ka gehra swaad aur asli desi touch mehsoos hota hai. Subah ki nashta table ho ya special din ka khana, garam-garam Paye roti ya naan ke saath dil aur pet dono khush kar dete hain 😋 Ingredients paye boil krne k liye pair (paye) - 2 paani - 1 litre Haldi - 1 teaspoon Namak - 1teaspoon tezpatta - 1- 2 Spices Haldi - 1teaspoon Namak - 2 teaspoon/according to taste Mircha powder - 2 teaspoon/ as per your taste dhaniya powder - 4 table spoon Pyaz roughly chopped - 1 Lahsun - 3 whole Adrak - 2-3 inch Choti elaichi - 5-6 Badi elaichi - 3 Laung - 7-8 Javitri Saunf - 1 and 1/2 teaspoon Daal chini - 1 stick grind smoothly Ek bartan me 5-6 table spoon oil 4-5 medium size pyaz tez patta add karenge pyaz k golden brown ho jane par grind masalo ko add kar k achche se bhoonege phir gale huye paye with juice add kar k 1/2 litre pani aur add kr k 10 minute medium low flame pe pakayenge is k taste ko aur enhance krne k liye ek pan me 2-3 table spoon oil daal k usme 1 medium size pyaz daal k golden brown kr k shorbe me daal denge Hari dhaniya, kati hui hari mirch, julian kati adrak se garnish karenge Mazedar paaya tayyar hai recipe achchi lage to plz 🙏 Zayeqa with Raunaq ko subscribe karen ☑️Note➡️ bade janwar k paye 45 minutes low flame pe galayenge chote janwar k 30 minutes galayenge