CAKE NATION | How to Make a Fondant Peter Rabbit Cake Topper Tutorial

Hi guys…in this tutorial you will learn how to make Peter Rabbit out of modelling paste. You will also learn how to shade using edible colour dusts…If you like this video, please hit the subscribe button =) Tools and products used in this video: Renshaws Modelling Paste - https://goo.gl/SSc33Z Sugarflair Baby Blue - https://goo.gl/8yzk71 Sugarflair Chocolate - https://goo.gl/oDQjKM Sugarflair Midnight Black - https://goo.gl/pzhxJf Stitching Tool - https://goo.gl/8LQTdH Scriber Needle Modelling Tool - https://goo.gl/9Df2CD Sugarflair Blossom Tint Black - https://goo.gl/qzWVbr Sugarflair Blossom Tint Brown - https://goo.gl/e944zu Sugarflair Blossom Tint Cream - https://goo.gl/rDSssT To see more of my cakes or to ask me any questions please feel free to pop over to my pages listed below: Facebook -   / cakenationyorkshire   Instagram -   / cakenationyorkshire   Basic Sponge Recipe 250g butter 250g caster sugar 4 eggs Vanilla extract 250g self raising flour 4 tablespoons of milk Cream the butter and the sugar together until light and fluffy. Add in 2 eggs at a time and mix until combined. Add the vanilla extract. Sift flour and cocoa powder and add to mix 1/4 at a time folding gently. Finally add the milk and combine. Bake at 160 degrees for 45 mins until a knife comes out clean. Buttercream 500g icing sugar 250g butter Vanilla Extract 4 tablespoons of cocoa powder 2 tablespoons of milk mix ingredients until light and fluffy.