Bean to Bar Production line by Selmi
Complete line of machines for the creation of chocolate BEAN TO BAR, starting from the roasting of the single origin cocoa beans to obtaining refined and conched chocolate with personalised recipes SELMI's machines for the processing and production of BEAN TO BAR chocolate allow for the customisation and control of every step in the production cycle. This line consists of: Roaster 106 Winnower Grinder Plus Micron 25 Vaglio Conca 100 Plus Ex Injection Plate If you are interested in this line or would like to find out more please visit our website: https://www.selmi-group.com/bean-to-b... or contact us directly at: mailto:[email protected]
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