Medeno srce - najbolji posni kolač ikada

Honey heart cake ➡️ INGREDIENTS For the crust: 350g of flour 4 spoons of cocoa 1 teaspoon of baking soda 1 teaspoon of cinnamon 350 ml of soda water 200ml of oil 250g of sugar 4 tablespoons of apricot jam +5 spoons of jam for coating the baked cake Frosting: 200g of dark chocolate 4 tablespoons of oil ➡️PREPARATION Combine sugar, soda water, oil and jam in a bowl. In another bowl, combine flour, cocoa, cinnamon and baking soda. Combine the ingredients from both bowls, then pour into a tray lined with baking paper. Bake in a preheated oven at 200°C for about 20-25 minutes (a lot depends on the power of the oven, so it's important to check with a toothpick whether the cake is baked, but it's also important not to overbake it). Spread the hot cake with 5 spoons of apricot jam and set aside on 1-2 hours on room temperature. Wait for it to cool a little, then pour melted chocolate mixed with 4 tablespoons of oil and leave for at least 2 hours. Remove the cooled cake from the tray, separate it from the baking paper and cut it into cubes. After a few hours, the chocolate will still be more liquid, but the cake will cut nicely, and if it stays overnight, the chocolate will harden. ➡️CHAPTER 0:00 - introduction 0:30 - preparation of the tour 2:51 - pouring the mixture into the tray 4:14 - baking 4:25 - coating the cake 5:22 - frosting the cake 6:18 - slicing the cake ➡️LINKS Facebook: https://bit.ly/2JtSPwW Instagram: https://bit.ly/2XKQyGP