🤢AДCKAЯ КУХНЯ КОРЕИ: ПОПРОБОВАТЬ И ОСТАТЬСЯ В ЖИВЫХ / еда которую избегают сами корейцы

Today we're trying THREE of the craziest Korean dishes that will shock even the locals! Dasol and I embarked on a true culinary adventure: makjang (pork intestines), blood soup, and rotten stingray! Share your thoughts in the comments and like! Support the channel: We're on boosty: https://boosty.to/nickkorea My Instagram lifestyle: https://www.instagram.com/n.park134/?... Meet my Victoria's channel:    / @kimviktoria   Do you have questions about buying a car from Korea? Write here: https://t.me/nikolauto My cart: https://t.me/nikolaipak Follow me on Zen: https://dzen.ru/id/63633e5d4944057bca... 00:00 Introduction 01:00 First course: makjang 02:16 The history of food in Korea 03:27 Personal food preferences 05:04 Trying makjang 10:37 Dasol has already tried the dish 12:31 Second course: blood soup 14:32 Trying the dish 20:14 Third course: stingray sashimi 21:50 How we bought sashimi 23:08 Trying the dish 28:50 Why do Koreans eat this? 30:47 Conclusion #seoul #korea #koreans #hellkitchen #koreancuisine #koreanfood #rottenstingray