¿El mejor Mole de México? Mujeres de la Montaña Baja de Guerrero nos revelan su receta ancestral.

In our quest for the most iconic flavors of Guerrero, we arrived in the town of Coapexco in the municipality of Zitlala, located in the Lower Mountain region of our state. These towns are imbued with a profound spirituality and mysticism, and their flavors have endured through time, remaining as vibrant as in bygone eras. One of the most representative dishes of this region is mole, but not just any mole—this is the kind reserved for truly special occasions, a dish that has been prepared for over 500 years. This mole is made with red chiles and their seeds and is served with pípila meat (turkey). In this new video, we will experience a unique and unforgettable journey, as profound as it is beautiful, because in the company of the warmth and hospitality of my fellow countrywomen, no flavor can outshine another.