MEJILLONES al vino blanco, fáciles y con un sabor espectacular!!!

#chefjosera #mussels #musselsinwhitewine #whitewinerecipe In this video, we're making mussels in white wine together. This simple and easy recipe is perfect for a quick, nutritious, and delicious dinner. If you're looking for a tasty and easy meal, you should try mussels in white wine! This recipe is easy to follow and will be delicious thanks to the addition of white wine. Join us in this cooking tutorial and see how easy it is to make mussels in white wine! Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and the leading exponent of cacao in Latin America. He is Master Chef Mexico, Top Chef by Larousse, and a world expert in chocolate, pastry, and bakery, as well as savory cuisine. Recognized as the foremost representative of cacao in Latin America, he has been named Master Chocolatier of the Americas by the Cergy-Pontoise University in Paris, Safeguarder of Mexican Cacao by SAGARPA, and has been named one of Mexico's top chefs by Larousse. He has participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico, and Colombia. He has written three best-sellers with Planeta publishing house and Grupo México. Chef José Ramón Castillo is the founder of QUE BO! Chocolatería Mexicana Evolutiva, Madre, Bakery and Helaíto, Ice Cream Shop MUSSELS IN WHITE WINE #CreatingTogether 1 kg Mussels 3 tablespoons Olive Oil 1/4 Red Onion 3 Garlic Cloves 1 tablespoon Colima Salt 100 g Parsley 250 ml White Wine 300 g Cream Cheese 100 ml Sour Cream Preparation: Finely chop the red onion and slice the garlic very thinly. Add the olive oil to a pot and sauté the garlic and onion. Add the mussels and pour in the white wine. Finely chop the parsley. Add it to the pot with a little salt and stir constantly. In your blender, add the cream and cream cheese and blend until combined. Add a little chopped parsley and set aside. Serve the mussels on a plate, top with a dollop of the creamy sauce. Drizzle with some of the mussel juice and garnish with a little parsley. One way to support the channel is to leave the commercials that appear during the video undisclosed, so sponsors will continue to support us! Leave a like, comment, and share this video! Thank you for supporting us! Mussels Meriscos White Wine Chef JoseRa Chef Joserra Chef Jose Ramon Castillo *To purchase raw materials, contact us at this link, which will take you to the channel's sales chat: https://wa.me/5215617425736