STOK SAMBAL DAN BUMBU AWET TAHAN LAMA , HARUS STOK BUAT BULAN PUASA NIH

CHILIPADI SEASONING 100 gr shallots 60 gr garlic 150 gr large red chilies 200 gr large green chilies 100 gr red cayenne pepper 50 gr green cayenne pepper 5 tbsp oyster sauce 2 ½ tsp salt 2 ½ tsp powdered chicken stock 3 tbsp granulated sugar 50 ml tamarind water solution 250 ml cooking oil BALADO SEASONING 80 gr shallots 40 gr garlic 200 gr large red chilies 100 gr curly chilies 3 bay leaves 1 ½ tsp salt 2 tsp powdered chicken stock 1 tsp pepper powder 3 tbsp granulated sugar 200 ml cooking oil GREEN SAMBAL 4 cloves garlic 10 cloves shallots 4 small green tomatoes 5 large green chilies 15 green curly chilies 50 gr green cayenne pepper 200 ml oil 1 ½ tsp salt ½ tsp chicken stock powder ¼ tsp micin 1 tsp granulated sugar SAMBAL BABY SQUID & ANCHOR 100 gr anchovies 250 gr baby squid 100 gr shallots 25 gr garlic 150 gr large red chilies 100 gr red curly chilies 50 gr red cayenne pepper 250 ml oil 1 ½ tsp salt 1 ½ tsp chicken stock powder 5 tsp granulated sugar ½ tsp micin 7 lime leaves 1 tsp brown sugar 1 pack of ABC shrimp paste (for sambal baby squid) SAMBAL BAWANG 150 gr shallots 100 gr red cayenne pepper 50 gr green cayenne pepper 150 ml cooking oil 1 ½ tsp salt ½ tsp micin 1 ½ tsp granulated sugar SAMBAL PINDANG TONGKOL 150 gr pindang tongkol 10 cloves shallots 5 cloves garlic 10 chilies red cayenne pepper 150 gr large red chili 100 ml oil 1 tsp salt 1 tsp chicken stock powder ½ tsp MSG 3 tsp granulated sugar 4 lime leaves