LE POULET "CHICH TAOUK" -- FOOD IS LOVE

Chicken shish taouk or shish taouk is a dish originating from the Levant (Lebanon, Syria, Turkey, etc.). It's simply a chicken deliciously marinated with lemon juice and other spices and herbs! A tender and fragrant chicken that will delight you whether on a plate or in a sandwich. A recipe that's as delicious as it is simple to prepare and that will undoubtedly be a hit with your hungry palates. Enjoy your meal, and don't forget to subscribe and activate the bell 🔔 so you don't miss a recipe! 🧄Discover my first cookbook "Recipes Around the World" 🧄 🌶️Available online and in bookstores (fnac, cultura, independent stores, and amazon)🌶️ 👉https://amzn.to/3ZKirMt MORE FOOD IS LOVE RECIPES: ▶ LAMB KEBAB    • KEBAB façon DÜRÜM -- FOOD IS LOVE   ▶ KEFTA SANDWICH    • KEBAB façon DÜRÜM -- FOOD IS LOVE   ▶ PITA BREAD    • PAIN PITA (à la poele) -- FOOD IS LOVE   ▶ SHAWARMA    • CHAWARMA -- LE KEBAB TRADITIONNEL -- SHAWARMA   ▶ LAMB DOPIAZA    • DOPIAZA POUR LES AMOUREUX DES OIGNONS -- F...   Follow me : ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (affiliate links): ▶ My blender: https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus press: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My Cheese zester/grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My low cast iron Dutch oven: https://amzn.to/3EOMf0j ▶ My oval cast iron Dutch oven: https://amzn.to/3w1wpNj ▶ My round cast iron Dutch oven: https://amzn.to/3sPEKyV ▶ My electric chopper (new model) https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex beakers: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My stovetop: https://amzn.to/3m5zRPU ▶ My gas stovetop: https://amzn.to/36LYxK4 ▶ My food processor: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My main Sony A6600 camera: https://amzn.to/3y2EFLB ▶ My Sony 16 55mm lens: https://amzn.to/3vVfzwk ▶ My secondary Sony ZV-1 camera: https://amzn.to/3w2Zp7d ▶ My lighting 1: https://amzn.to/3tEXeBY ▶ My lighting 2: https://amzn.to/3hAnlYx ▶ My camera 1 tripod: https://amzn.to/3blPZIS ▶ My camera 2 tripod: https://amzn.to/3oqRM4K Music: ▶ Five Dollar Bill - Jason Pedder, Ben Ziapour ▶ Neon Love - Jeff Dale, Gavin Harrison, Tim Reilly INGREDIENTS 800g to 1.2 kilos of chicken breast 125g of plain yogurt the juice of 1 lemon 1 tbsp tomato paste 4 garlic cloves 3 tbsp olive oil 1/2 tsp salt 1 tsp cinnamon 1 tsp paprika 1 tsp hot pepper 1/2 tsp cumin 1/2 tsp sumac 1/4 tsp ginger 1/4 tsp nutmeg 1 tsp oregano Serve this dish with tomato bulgur, grilled vegetables, and an assortment of raw vegetables, or even fries.