(흰자 처리용 초간단 베이킹) 바삭바삭 고소한 세가지맛 튀일 만들기 with 위즈웰 인헨스 오븐

▽ Learn more about how to make 'Like' and 'Subscribe' are a great help in content creation! Hi everyone:) Today I made 3 flavored Tuiles, traditional French cookies. Tuile means 'tile' in French. It was originally round and slightly curved in shape. Its shape resembles a tiled roof, hence its name. It takes a long time to bend the cookies, and it takes up a lot of space and breaks easily when stored, So I just made it into a flat circle. The process is so easy as you just need to mix it. And It has a crispy texture that doesn't have any pros and cons. It's a good recipe to use up leftover egg whites. Be sure to make it! ▶Ingredients (About 20 pieces each of 6cm in diameter) [Almond Tuile Almond Tuile] -55g Egg whites -40g Granulated sugar -15g Cake flour -20g Melted butter -1g Vanilla bean paste -55g Sliced ​​almond -A pinch of salt [Black&White Sesame Tuile] -55g Egg whites -40g Granulated sugar -15g Cake flour -20g Melted butter -1g Vanilla bean paste -65g Black&White sesame -A pinch of salt [Coconut Tuile Coconut Tuile] -55g Egg whites -40g Granulated sugar -15g Cake flour -20g Melted butter -1g Vanilla bean paste -50g Shredded Coconut -A pinch of salt 1) Mix the flour, sugar, and salt well with a whisk. 2) Add room-temperature egg white and vanilla bean paste and mix with a whisk. 3) Add warm melted butter and mix with a whisk. 4) Add the nuts and mix with a spatula. (Nuts do not need to be pre-toasted.) 5) Rest in the refrigerator for 1 hour. 6) Spread the rested batter in a round shape. 7) Bake in a preheated oven at 170 degrees (top)/150 degrees (bottom) for 12 minutes. Convection oven : 160 degrees for 12 minutes Temperature and time may vary depending on oven performance Storage: About 5 days at room temperature with sealing. If you add silica gel together, you can keep it crispy for a longer period of time. It can be stored for about 1 month when frozen. instagram:   / jadore________   ------------------------------------------------------------ ------------------------------------------------------------ --- When using a recipe, please indicate the source. Secondary editing and re-uploading of the video is prohibited. ------------------------------------------------------------ ------------------------------------------------------------ ---