Rotkohl leicht gemacht – Kochen im Tal

One of the quintessential autumnal side dishes: red cabbage. Our junior chef, Stephan Schnieder, shows you how to make it quickly and safely at home in this video. Enjoy! INGREDIENTS: 1 red cabbage 2 large onions 300g jarred cranberries 700g applesauce 100ml balsamic vinegar 0.75l red wine 200g lard 1-2 tbsp game spice Or 1 cinnamon stick 1 tsp juniper berries 1 tsp allspice 1 tsp cloves 4 bay leaves –– Kitchen equipment & tools (Affiliate note: The links below are affiliate links. Purchases through these links support this YouTube channel. Thank you very much! All recommendations are hand-picked; I use all products myself and therefore recommend them to friends and family.) Spring Sauteuse Brigade Premium https://amzn.to/410H48V Microplane Zester Grater https://amzn.to/3CZjjpJ Jamie Oliver pans https://amzn.to/431Qyn8 Kai Shun Knife https://amzn.to/4i0lDvn BALLARINI Bellamonte Casserole Dish https://amzn.to/4k5QXe0 Staub Pots and Roasting Pans https://amzn.to/4keSIG6 KitchenAid Food Processors https://amzn.to/4k6CYoC Gastronomic Food Containers https://amzn.to/4k0KfWR Gastronomic Deep Frying Spoon https://amzn.to/4gFCCCg Skimmer Spoon https://amzn.to/4ilKTwD Premium Grill Tongs https://amzn.to/3CYzgfV Wrought Iron Frying Pan https://amzn.to/4i4skN2 If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de