Hyderabadi Wedding Style Degi Kofta | Traditional Royal Flavor ✨

Hyderabadi Wedding Style Degi Kofta Recipe | Royal & Flavorful Koftas These delicious Hyderabadi Wedding Style Degi Koftas are rich, aromatic, and packed with traditional flavors. Soft and juicy koftas cooked in a flavorful yogurt-based curry make this dish perfect for family dinners, Eid gatherings, and special occasions. Serve these royal-style koftas with chapati, naan, or steamed rice for a truly satisfying meal. Ingredients for Koftas 1200 g Beef Mince 2 Onions 2 tbsp Ginger Garlic Paste 2 tbsp Roasted Gram (Chana Dal) 1 tbsp Garam Masala Powder 1 tsp Crushed Red Chili Flakes 1 tsp Red Chili Powder 1 tbsp Crushed Dry Coconut (Khopra) 1 tbsp Coriander Powder 2 tbsp Poppy Seeds (Khus Khus) 1 tbsp Salt ¼ tsp Turmeric Powder Grind all the ingredients well to prepare the kofta mixture and shape into koftas. Ingredients for Curry 6 Onions (Brown Fried) 400 g Yogurt 2 Cups Oil 2 tbsp Red Chili Powder 1 tbsp Coriander Powder 1 tbsp Salt 1 tsp Turmeric Powder 1 tbsp Garam Masala Powder Blend the browned onions with yogurt to make a smooth paste. Heat the oil, add the spices, and cook the masala well. Gently add the prepared koftas and let them simmer until tender and flavorful. Finish with garam masala powder. These mouthwatering Hyderabadi Wedding Style Degi Koftas taste amazing with chapati, naan, roti, or steamed rice. Enjoy this royal homemade recipe with your family and loved ones! #HyderabadiDegiKofta #WeddingStyleKofta #BeefKoftaRecipe #PakistaniFood #HyderabadiCuisine #EidSpecial #HomemadeKofta #TraditionalRecipe #DesiFood #KoftaCurry