दिवाली के लिए 6 आसान नाश्ते जो आपके पैसे बचएं दिल जीते ! 6 BEST Diwali Recipes 2025 | DIWALI SNACKS

Diwali Recipes #diwalisnacks Special DIWALI RECIPES 6 Crispy Namkeen Snacks – Bazaar Jaisa Taste Ghar Pe bahut Easy & Quick Recipes. these Diwali recipe 6 crispy Namkeen snacks. Diwali 2025 with these easy Diwali recipes and instant namkeen recipes – perfect Diwali snacks for guests and family get-togethers. Enjoy crispy namkeen recipes, quick Diwali snacks, and Diwali special namkeen made effortlessly at home. From Indian snacks to festival namkeen and tea time snacks, explore endless Diwali snack ideas and Diwali namkeen to make your celebrations even more delightful! Preparation time - 20 minutes Serving - 8 Sweet Mathri (Khajur Shankarpare): [00:39] Poha Chivda Namkeen: [02:34] Chakli: [05:57] Namakpare (Salted Crackers): [10:42] Moong Dal Mathri: [13:49] Shakarpare (Sweet Crackers): [17:21] 1. Sweet Mathri (Khajur Shankarpare) Wheat Flour: 2 bowls Semolina (Suji): 1/2 cup White Sesame Seeds: 2 tbsp Desiccated Coconut: 1/4 cup Cardamom Powder: 1 tsp Salt: 1 pinch Ghee: 1/3 cup Jaggery (Gud): 1 cup Water: 1.5 cups Oil: For frying 2. Poha Chivda Namkeen Poha (Flattened Rice): 500g For the Masala Powder: Coriander Seeds: 2 tbsp Cumin Seeds: 1 tbsp Fennel Seeds: 2 tbsp Kashmiri Red Chili Powder: 2 tbsp Black Salt: 1 tbsp Salt: To taste Turmeric Powder: 1 tsp Chaat Masala: 1 tbsp Asafoetida (Hing): 1/2 tsp For Frying: Oil: For frying Raw Peanuts: 1 cup Roasted Gram Dal: 1 cup Dry Coconut (sliced) Almonds: 1/2 cup (approx 50-60g) Cashews (halved): Raisins: 1/2 cup Curry Leaves: 1/2 cup Final Additions: Oil: 2 tbsp (for tempering the masala) Sugar (powdered): 2-3 tbsp 3. Chakli Rice Flour: 2 cups Roasted Gram Dal (Dalia): 1/4 cup Moong Dal: 1/4 cup Salt: To taste Turmeric Powder: 1/2 tsp Asafoetida (Hing): 1/4 tsp Cumin Seeds: 1 tsp Carom Seeds (Ajwain): 1 tsp (crushed) White Sesame Seeds: 1 tbsp Cumin Powder: 1/2 tsp Red Chili Powder: 1 tsp Oil: 2.5 tbsp (hot, for 'moin') Warm Water: As needed for kneading Oil: For frying 4. Namakpare Wheat Flour: 2 cups Semolina (Suji): 4 tbsp Carom Seeds (Ajwain): 1 tsp Black Pepper Powder: 1/2 tsp Oil: 1/4 cup (for 'moin') Salt: 1 tsp (or to taste) Water: As needed for stiff dough Oil: For frying 5. Moong Dal Mathri Moong Dal: 1/2 cup (soaked for 2 hours) Semolina (Suji, fine): 1/4 cup Nigella Seeds (Kalonji): 1/2 tsp Carom Seeds (Ajwain): 1/2 tsp (crushed) Cumin Seeds: 1/2 tsp Asafoetida (Hing): 2 pinches Salt: To taste Turmeric Powder: 2 pinches Kasuri Methi (Dried Fenugreek Leaves): 1 tsp Amchur Powder (Dry Mango Powder): 1/2 tsp Baking Soda: 2 pinches Ghee (melted): 1 tbsp Wheat Flour: 1 cup For Saata (Paste): Ghee: 1 tbsp Flour: 1 - 1.5 tbsp Wheat Flour: For dusting Oil: For frying 6. Shakarpare Maida (All-Purpose Flour): 500g (approx. 3 cups) Ghee (melted): 5 tbsp (approx. 1/2 cup or 125g) Salt: 1 pinch Warm Water: As needed for kneading Oil: For frying For Sugar Syrup (Chaashni): Sugar: 500g Water: 250ml (half the amount of sugar) Cardamom Powder: A little diwali snacks, diwali namkeen, diwali snacks recipes, diwali special namkeen, diwali snacks for guests, quick diwali snacks, crispy namkeen recipe, indian snacks, festival namkeen,