4K　さかなや食堂　ウロコジュウ　常磐線　泉（湯本）駅　#東北グルメ紀行　vol.5　はっ??伊勢海老天丼アリ〼?？味・ボリュームに満足の海鮮料理店‼上刺身定食とウロコジュウ膳の内容も同時公開‼

I would like to introduce you to ``Sakanaya Shokudo Urokoju'' in Iwaki City, Fukushima Prefecture, where you can eat hearty seafood dishes and also have Ise Shrimp Tendon on the menu. The location is 6.2 km, about an hour and 20 minutes walk from Izumi Station on the Joban Line. Take the bus from the south exit of Izumi Station, get off at the stop called Kamishirabashi, and walk for about 4 minutes. Exit the ticket gate of Izumi Station, go to the right, and take the bus bound for Iwaki Ekimae or Ena at bus stop ① on the left side of the rotary in front of the station.The 17th stop from Izumi Station is Kamishirabashi. The fare is 380 yen. Also, if the weather is nice and you want to enjoy a hot spring together with a hot spring, you can rent an electric-assisted bicycle at the ``Iwaki Yumoto Onsen Ryokan Cooperative Association'' in front of the station, which is 10.1 km from the neighboring Yumoto Station. We also recommend renting one for 500 yen for 3 hours. All Hitachi limited express trains stop at Yumoto Station. There is a footbath on the platform of Yumoto Station, so be sure to refresh yourself before going there. There is only one ticket gate at Yumoto Station, and there are automatic ticket gates that accept IC cards. The Iwaki Yumoto Onsen Ryokan Cooperative Association is on the right side with Yumoto Station behind you. As expected, there were not many ups and downs, and since I was using an electric assist bicycle, it took about 40 minutes to get from Yumoto Station to Urokoju. At the entrance of the store, there is a Coca-Cola bench for waiting. The signboard says ``One fish, one encounter'' in a fancy way. At the entrance of the store, there is a notice that tells you to purchase your meal ticket first and then prepare and serve it in numerical order. There is a ticket vending machine for food tickets immediately to the right as you enter. On the opposite side of the ticket vending machine, there are chairs for waiting. Inside the store, there are table seats with chairs in the front, counter seats in the back, and tatami rooms on the left. At the back left of the store is the tableware return slot, and in front of it is a water dispenser and cups. Pictures of seafood are displayed on the counter, and colored paper and photos are displayed on the counter. Personally, I visited three times because I wanted to try three dishes: the 3,000 yen premium sashimi set meal, the 3,400 yen urokoju set meal, and the 4,600 yen lobster tempura bowl. The top sashimi set meal consists of raw sea urchin, raw whitebait, lean red sea bream, sea bream, and bluefin tuna, and sashimi of medium fatty tuna, amberjack, and flounder, and a small bowl of squid, carrots, and kelp, kelp, and shishamo roe. Comes with tsukudani, rice, and soup. Eat the sweet sea urchin that melts in your mouth, the raw whitebait that fills your mouth with the taste of the sea, and eat the fresh, fatty sashimi in your mouth. While enjoying the garnishes and miso soup, I had a second helping of the free rice. The urokojuu set consists of sashimi of scallops, sea bream, amberjack, and medium-sized tuna topped with salmon roe, boiled fish, tempura of two large shrimp, shiso leaves, crispy white fish, and two large shrimp. , perilla leaves, kisses, and tender white fish. It also comes with a small bowl of squid, carrots, and kelp, tsukudani of kelp, shishamo and egg, and rice and cod soup. We munched on the freshest sashimi, had the perfect amount of sweet and salty simmered fish, took turns eating crispy fried tempura, and had side dishes, miso soup, and rice. Ise lobster tempura bowl consists of perilla leaves, the head of a lobster split in half, and the body of the lobster cut into small pieces and coated in batter, fried and topped with sauce. The miso soup has a hearty Ise lobster head split in half, and the Ise lobster head split in half is in the miso soup. This comes with kelp and shishamo egg tsukudani. The head of the spiny lobster is split in half and the edible part is removed to make it more delicious. The juicy lobster meat bursts in your mouth, and the combination of the exquisite sweet and spicy sauce on the batter is irresistible. *Shot with a 4K camera and edited in 4K. If you have a 4K display and the resolution is set to 4K, you will be able to see every detail clearly. Even on non-4K displays, the image quality does not deteriorate to a surprising extent, and I think you can see it reasonably well. *If you are in an environment where you cannot enjoy the sound or have difficulty hearing the narration, Japanese subtitles are available. Please use Youtube's subtitle function. If you like, please subscribe to the channel. URL:   / @あいえすチャンネル