Брага зимой в неотапливаемом гараже? Копеечный подогрев своими руками

Winter is no reason to stop production. If you don't have a heated distillery and have to distill in a garage, basement, or dacha where the temperature drops to +5°C, this video is for you. In this video, I show you how to set up stable fermentation in a cold room. We'll look at two methods: an expensive one (using PVC) and a very budget-friendly one, which anyone can replicate for next to nothing. 🛠 BUDGET ASSEMBLY ("Warm Barrel"): Container: 170-liter plastic barrel (from detergent containers). Heating: Infrared film heated floor (50-80 cm wide). Insulation: 10 mm polyethylene foam. Controls: Thermostat (set to 31°C with a 2°C hysteresis). Additional Features: Heat gun to maintain a minimum room temperature (+5°C) to prevent water from freezing. Result: Stable fermentation even in freezing temperatures, low electricity costs. Timecodes: 00:00 How to ferment in an unheated room? 00:26 Method #1 (Expensive): 140-liter PVC tank with jacket 00:57 Method #2 (Budget): Blue barrel + heated floor 01:30 Heating element overview (Infrared film) 02:22 Which thermostat should you choose? 02:44 Assembly instructions: How to secure the floor to insulation 03:36 Connecting contacts and wiring 03:50 Setting up the thermostat (My settings) 04:50 Why do you need a heat gun? (Freeze protection) 05:55 Demonstration: How quickly does it heat up? 06:15 Where to hide the temperature sensor? (Important detail) 07:13 Results: Budget-friendly and effective 👇 Subscribe to "Distilling Little by Little": Here we talk about honest homemade whiskey and PRO-level equipment. #moonshine #mash #underfloorheating #mashheating #distillation #distillinglittlebylittle #lifehack #garage #pvc 🍷 ABOUT THE "DISPLAYING LITTLE" CHANNEL: Hello! Here we are engaged in professional home distilling. No "granny's stills" – only modern technology, enzymes, and proper aging. I show you how to make elite alcohol (Whiskey, Bourbon, Calvados, spirits) at home, but with industrial quality. ⚙️ MY EQUIPMENT: Brewhouse: 140-liter steam boiler with stirrer and automation. Distillation: Copper straight-through equipment and 4-inch plate column (Pro Cap) + Copper helmet and cone. Distillation (Alcohol): 3-inch column (1.75 m packed section) + "Thor's Hammer" distillation unit. Automation: Kipmodul, TRM 251. 📢 👇 Subscribe to "Let's Die a Little": Everything here is honest and down-to-earth! ⚠️DISCLAIMER: This video is for entertainment and educational purposes only. We do not promote alcohol consumption. Excessive consumption is harmful to your health! 18+