Spaghetti mit Tomatensoße aus frischen Tomaten | unerwartet einfach und schnell.

Today I’ll show you how to make a delicious and easy tomato sauce using fresh tomatoes. It’s perfect for pasta, pizza, or as a base for many other dishes. Ingredients About 1 kg ripe fresh tomatoes Olive oil 1 large onion 3–5 garlic cloves Dried thyme A few fresh basil leaves Salt to taste A little sugar (optional) Freshly ground pepper to taste Optional: a little chili for a mild kick The video shows a variation with 300 g spaghetti and grated Parmesan. Preparation 1. First, cook the spaghetti al dente in plenty of salted water according to the package instructions. 2. While the pasta is cooking, wash the tomatoes and roughly dice them. 3. Finely chop the onion and mince the garlic. 4. Sauté the onions and garlic in a pan with olive oil. 5. Add the tomatoes and let everything simmer over medium heat for about 15–20 minutes, until the tomatoes are soft. 6. Puree the tomato sauce with a hand blender. 7. Add fresh basil and season the sauce with salt and freshly ground pepper. 8. Season with a little chili to taste. Drain the cooked spaghetti and serve with the fresh tomato sauce. Tip: The sauce tastes especially good fresh, but it also freezes well in portions. 👍 If you like the recipe, feel free to leave a like and subscribe to the channel for more simple and delicious recipes! Music track: Foreign by Moavii Source: https://freetouse.com/music Free Background Music (No Copyright)