Chicken Biryani Recipe | लखनऊ की चिकन दम बिरयानी | Ramadan Recipe | Kunal Kapur Rice

Lucknowi Or Awadhi style of #biryani is quite different from any other style of biryani. This style of biryani is possibly closet to what a #pulao is. The key to making a good Lucknow biryani is to strain all the spies, onion and jhol and then wash the meat in milk. Also the addition of kewra water enhances the floral notes in the #lucknowibiryani #Chickenbiryani #biryanirecipe #chefkunal #chefkunalkapur #kunalkapurrecipe #ricerecipe #biryanibiryanirecipe ------------------------------------------------------------------------------------- Ingredients For chicken Chicken – 1kg, Oil – ⅔ cup/150 ml Pyaz sliced – 2 cups/250 gms Salt – to taste Ginger paste – 1 tbsp Garlic paste (watery) – 2 tbsp, Cardamom – 4-5no Cloves – 4-5no Cinnamon Stick – 1 no Nutmeg (jaiphal) – ½ no Chilli powder – 2-3 tsp Curd – ½ cup /120 gms Kewra water – 2 tbsp Milk – ¾ cup/180ml Mace powder (javitri) – a generous pinch Cardamom powder – a generous pinch Saffron dissolved – a generous pinch Kewra water – 1 tbsp For rice Water – 3 ltr Salt – 3 tbsp Green chilli – 1-2nos Cardamom – 3-4nos Cloves – 3-4 nos Oil – a dash Basmati Rice – 500gms Saffron dissolved – 3 tbsp Dough for sealing For the written recipe - http://www.chefkunalkapur.com/lucknow... ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & together let's cook! ☺️ 👉🏻 Click here to Subscribe:    / kunalkapur   👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​​ Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook:   / thekunalkapu...​   👉🏻 Instagram:   / chefkunal​​...​   👉🏻 Twitter:   / chefkunalkapur​​​...​   👉🏻 Pinterest:   / chefkunal