Cómo preparar ACEITUNAS EN CONSERVA DEL AÑO. Curar aceitunas en salmuera.

How to prepare preserved olives from the year. When we have a lot of olives, we can preserve them for consumption the following year. It's a slower curing process. Watch these videos, you might be interested: 👇👇👇 Video on curing split olives with water 👉👉👉    • Curar aceitunas partidas con agua. How to ...   Video on how to preserve olives for the entire year    • Cómo preparar ACEITUNAS EN CONSERVA DEL AÑ...   Video on traditionally cured olives preserved in brine 👇👇👇    • ACEITUNAS CURADAS   al estilo TRADICIONAL ...   All the dressing recipes I've uploaded on video 👇👇👇    • ACEITUNAS RECETAS   The written recipe is available for printing on the blog: https://comosehace22.blogspot.com/202... WE NEED 60 g of coarse sea salt 1 liter of lime-free water Olive oil PREPARATION First, we clean and sort the olives by size. We remove any with defects, bruises, bumps, etc. We wash them well and let them drain. Next, we prepare a brine. For every kg of olives, we need one liter of chlorine-free water. It can be well water. For every liter of water, we need 60 g of coarse sea salt. Heat the water and add the salt. Stir well until it is completely dissolved. Let the brine cool completely. Sterilize the preserving jars you will be using. Fill the jars with olives, leaving no gaps. Add the brine until they are well covered. Pour a layer of oil over the top to protect them. Seal the jars tightly. Store in a cupboard for a year before consuming. After this time, the olives will be in perfect condition for eating.