Flora Brewing X Growler Hour Homebrew Saison Collab Full Brew Day & Recipe

Growler Hour and I teamed up for this saison. The collaboration went something like this: I brew the base homebrew (the saison you see here) and then Chris ( @growlerhour ) takes the fermented beer down to San Diego to inoculate it with his house culture “Casa Flora”. I’ll post a video of the transfer with Chris and his inoculation but we won’t be able to do a tasting until summer!! I hope you guys do weird things with this homebrew recipe it goes with everything! *Equipment links below! If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing   Equipment used: Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg Blichmann Riptide pump: https://bit.ly/3alWNnO Monster Mill: https://bit.ly/3aohPlJ Grain scale: https://bit.ly/2V0tOAO Spike Flex Fermenter: https://bit.ly/2PyxZ3o Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw Refactometer: https://amzn.to/39Hd45A Brewfather App: https://bit.ly/38JXW7t For all things Flora Brewing:   / flora_brewing   https://FloraBrewing.com   / florabrewing     / florabrewery   Saison Collab with Growler Hour All the Gravities are what I actually got, not what BrewFather predicted so I may say different gravities in the video. 7.1% / 13.2 °P All Grain Batch Volume: 5.25 gal Boil Time: 60 min Total Water: 7 gal Pre-Boil Gravity: 1.043 Vitals Original Gravity: 1.057 Final Gravity: 1.003 IBU (Tinseth): 37 Color: 3.5 SRM Mash Temperature — 152 °F — 45 min Malts (10 lb 8 oz) 9 lb (78.3%) — Rahr Pale Malt, 2-Row — Grain — 1.8 SRM 1 lb (8.7%) — Briess Wheat White Malt — Grain — 2.3 SRM 8 oz (4.4%) — Bairds Munich Malt — Grain — 5 SRM 1 lb (8.7%) — Sugar, Table (Sucrose) — Sugar — 1 SRM Hops (2 oz) 1 oz (28 IBU) — Mandarina Bavaria 8.7% — Boil — 60 min 1 oz (10 IBU) — Huell Melon 6.1% — Boil — 15 min Salts (Using a balanced water profile) 3.9 g — Calcium Chloride (CaCl2) — Mash 2.37 g — Epsom Salt (MgSO4) — Mash 2.47 g — Gypsum (CaSO4) — Mash Water Profile Reverse Osmosis Water (Balanced) Ca 54 Mg 8 Na 8 Cl 65 SO 76 Herbs 10 g — Coriander Seed — Boil — 5 min 10 g — Rosemary — Boil — 5 min Yeast 1 pkg — White Labs WLP590 French Saison Ale