FERMENTACION EN FRIO, PAN EN CASA
In this video, I'll show you the times and temperatures for both bulk and piece fermentation. Please note that this is a guideline only, as it will depend on the condition of your starter, room temperature, and refrigerator temperature. Facebook: / artesano-en-mi-cocina-103367038557322 Instagram: / artesanoenmicocina Link to the homemade fermentation chamber video: • Cámara de fermentación casera. Bread with toasted rye flour, sourdough starter 850g medium-strength flour 150g whole wheat rye flour 700g water 20g salt 250g sourdough starter
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