蛇年必备素食年夜饭大餐，营养美味又寓意吉祥！| Plant-Based Chinese New Year Feast | Year of the Snake Celebration!

Main Dishes: Spicy Stir-Fried Tofu 0:36 Eight-Treasure Tofu 2:03 Dry Pot Cauliflower 4:02 Soup/Porridge: Taro and Chestnut Porridge 5:18 Cold Dishes: Oil Drizzled Shredded Tofu 7:33 Side Dishes: Sichuan-Style Fried Mushrooms 8:56 Dessert: Pear with Almond Pudding 11:01 Main Staple: Braised Porcini and Chestnut Rice 12:33 Spicy Stir-Fried Tofu 0:36 Ingredients: Dried Tofu Sticks - 180g King Oyster Mushroom Stems - 150g Erjingtiao Chili Peppers - 5 pieces Tabasco Chili Peppers - 5 pieces Sichuan Pickled Chili - 20g Young Ginger - 30g Ginger - 8g White Celery - 25g Chinese Celery - 25g Seasonings: Light Soy Sauce - 1 tbsp Pixian Doubanjiang - 1 tbsp Green Sichuan Peppercorns - 25 pieces Sichuan Peppercorn Oil - 1 tsp Brown Sugar - 1/2 tsp White Pepper Powder - 1 tsp Salt - a small amount Eight-Treasure Tofu 2:03 Ingredients: Silken Tofu Chestnuts White Shimeji Mushrooms Shiitake Mushrooms Morel Mushrooms King Oyster Mushrooms Corn Snow Peas Seasonings: Vegetarian Oyster Sauce - 2 tbsp Light Soy Sauce - 1.5 tbsp Dark Soy Sauce - 1/2 tsp Raw Sugar - 1/2 tsp White Pepper - 2 g Sea Salt - 1/2 tsp Dry Pot Cauliflower 4:02 Ingredients: One Organic Cauliflower Eight Dried Red Chili Peppers 15 Pieces of Sichuan Peppercorns A Few Slices of Ginger Seasonings: 1/2 Tsp Cumin Powder 1/2 Tsp White Pepper Powder Salt to taste 1 Tsp Soy Sauce Taro and Chestnut Porridge 5:18 Ingredients: Taro - 300g Chestnut - 120g Carrot - 40g Celtuce - 40g One Fresh Shiitake Mushroom Two Dried Shiitake Mushrooms Water That Soaked Shiitake Mushroom - 300ml Seasonings: 1 Tsp Black Pepper 1 Tsp Sesame Oil Salt to Taste Oil Drizzled Shredded Tofu 7:33 Ingredients: Firm Tofu - 300g Cabbage, inner leaves - 250g Carrot - 80g Cilantro - 2 stalks Ginger Paste - 6g Dried Chili Peppers, deseeded - 6 pieces Sichuan Peppercorns - 15 pieces Seasonings: Brown Rice Vinegar - 2 tbsp Light Soy Sauce - 1 tbsp Raw Sugar - 1 tbsp Sesame Oil - 1 tsp Sichuan Peppercorn Oil - 1 tsp Sea Salt - 1/2 tsp Turmeric Powder - 1/4 tsp, optional Sichuan-Style Fried Mushrooms 8:56 Ingredients: Oyster Mushrooms - 280g Ginger Paste - 4g Rock Salt - to taste Five-Spice Powder - 1/4 tsp Sichuan Pepper Powder - 1 tsp White Pepper Powder - 1/2 tsp Batter: Coarse Sweet Potato Starch - 160g Cake Flour - 80g Turmeric Powder - 1 tsp Rock Salt - to taste Hanyuan Sichuan Peppercorns, Da Hong Pao - 10 pieces Water - 215~220g Pear with Almond Pudding 11:01 Ingredients: Akizuki Pear - 100g Lotus Root - 80g Sweet Apricot Almonds - 50g Glutinous Rice - 50g Water - 300ml Braised Porcini and Chestnut Rice 12:33 Ingredients: Wild Yellow Porcini Mushrooms - 180g Two Porcini Mushrooms Half Carrot Chestnuts - 200g Three Thin-Skinned Green Peppers Rice - 3 cups Ginger - 8g Black Pepper to Taste Salt to Taste Kelp Water - 500ml Filtered Water as Needed Don't forget to follow me on Instagram: chusvegans Turn on the notification and be the first to watch my videos New Video Every Week 【Chu’s Vegan, Choose Vegan】 © Copyright by Chu’s Vegan #ChusVegan#Vegan