【もずく酢の作り方！！】生のもずくを手に入れたらやってみよう。

   / @yuji_shikano   Thank you for watching this video. I also have other videos on filleting various types of fish, so please check them out if you're interested. [Grilled Salt-Grilled Pacific Saury] I'll teach you the secrets of how to grill it!! 　　　   • 【サンマの塩焼き】焼き方の極意を伝授！！   Raw Herring Sashimi: This is Fatty Fatty!! 　　　   • 生ニシンの刺身　これはトロだ！！   Hi Level [From Filleting to Thinly Slicing Flounder] All Revealed!!    • Hi Level【ヒラメの捌き方から薄作りまで】一挙公開！！   "How to Fillet a Yellowtail" 　　　   • プロ技【寒鰤（かんぶり）】の捌き方を分かりやすく公開いたします！！   "Fillet Mackerel" 　　　   • 鯖（さば）の三枚おろし　プロ技！！   "How to Fillet a Live Tiger Pufferfish" 　　　   • 【閲覧注意‼️】『活けトラフグのばらし方』　生きているトラフグを捌きます、血も出ます...   "Fillet Spanish Mackerel" 　　　   • 【スマの5枚卸し!!】カツオやマグロにも適応できます！！   "Fillet Red Sea Bream" 　　　   • 真鯛を三枚におろすコツ！柵どりの裏技もご紹介！How to fillet a red...   "Fillet Sardines" 　　　   • 【イワシの卸し方】   包丁と手開きの違い！！   Also, although not about fish, there's a video on how to make pickles. [Homemade Yuzu Daikon] I can't eat the store-bought stuff anymore!! 　　　   • 【お家でカンタンに作れる柚子大根】もう売っているのは食べられない！！   I can't eat the pre-made stuff anymore! [Eggplant Lightly Pickled] How to Make!! 　　　   • もう既製品は食べられない　【茄子の浅漬け】の作り方！！   [Easy Senmaizuke] How to Make It! 　　　   • 【簡単に出来る千枚漬けの作り方】スライスは大変だけど・・・。   [Unusual Pickled Colorful Vegetables] These versatile and easy-to-store pickles are a great way to keep them in the fridge!! 　　　   • 【彩り野菜のちょっと変わった酢漬け】色々使えて保存も聞いて冷蔵庫にあるととても便利な...   Plus, we have videos on how to cook rice, including red rice and mixed rice. [Making Delicious Red Rice in a Steamer] I'll teach you some important points ♪ 　　　   • 【蒸し器で作る美味しいお赤飯】いくつかの重要なPOINTを伝授♪   Tips and tricks for making [Chestnut Rice] in a steamer!! 　　　   • 蒸し器で作る【栗おこわ】のポイントとコツ‼️   [Mountain Vegetable Rice] I made this using boiled mountain vegetables that are readily available at supermarkets. 　　　   • 【山菜おこわ】スーパーでてがるに手に入る山菜の水煮を使って作りました   A taste of autumn!! Introducing [Matsutake Mushroom Rice] made with conger eel broth. 　　　   • 秋の味覚！！鱧のお出汁を使った【松茸の炊き込みご飯を】ご紹介します   [Clam Rice] A slight twist!! 　　　   • 【アサリの炊き込みご飯】少しアレンジしました！！   [Made in a clay pot for about 10 minutes!! 】How to Cook Delicious Rice 　　　   • 【土釜で約10分！！】美味しいご飯の炊き方   In addition, I demonstrated and explained how to sharpen knives, which are essential for filleting fish. I hope this will be helpful for those who are concerned about chipping or sharpening the edge of their Japanese knives. 　　　　   • これで包丁研ぎのお悩み解決！！   "This is the difference!! How to sharpen a Deba knife" 　　　　   • 【ここがちがう！！】出刃包丁の研ぎ方   New knives used by professionals usually come with a blank blade. This video explains what you need to do first to use them. 　　　　   • 新しい包丁の研ぎ方   "Now your home knives will be sharp and sharp!!" "How to Sharpen a Double-Edged Chef's Knife" 　　　　   • これでご家庭の包丁もスパッスパッ！！牛刀・両刃の研ぎ方   That's all, please take a look if you're interested. We'll also be uploading many other videos, so please subscribe if you like.