惊呆了！无面粉鸡蛋饼(No Flour)：用越南米纸5分钟搞定早餐！Rice Paper Egg Wrap (Gluten Free) Better Than Bread!

Today, we’re trying a creative way to enjoy rice paper—not crispy, but soft, gooey, and bursting with flavor! 😋 If your rice paper wraps always get soft when you add tomatoes or sauce, congratulations—you’ve just unlocked a new, delicious way to enjoy them: Vietnamese Rice Paper Egg Wrap! If you love chewy, juicy bites like this, remember to subscribe, like, and share your thoughts in the comments! 🥘 Ingredients Vietnamese rice paper: 4 sheets Eggs: 4 Salt: a pinch Mozzarella cheese: 60g Tomato sauce: as desired Ham slices: 4 Chopped green onion: as desired Tomato: 1 Onion: ½ 👩‍🍳 Instructions Wash the tomato and slice it, reserving 4 middle slices. Dice the onion. Cut the ham slices in half. Spray a little oil in the pan without heating, and place a sheet of rice paper. Crack an egg on top of the rice paper. Spread the egg evenly with a spoon or fork. Then turn on the heat (low for gas stove; medium for induction). Sprinkle some chopped green onion and salt on the egg. Add the tomato or onion, place the ham, and finally sprinkle mozzarella cheese on top. Once the cheese melts, drizzle a little tomato sauce. When the egg is fully set, fold the wrap in half with a spatula, heat both sides briefly, and serve. 💡 Tips Wash the pan between each wrap to prevent residual heat from affecting the next one. Use any vegetables you like—especially those good for fresh salads. Tomato sauce can be replaced with other mild sauces if you prefer.